So I apparently have real problems purchasing fruit in foreign country. A little back story: a number of years ago I was in Italy with my family. One afternoon we stopped by a fruit stand and there were some peaches that looked delicious. So I started moving them around trying to find the best one, which is what I'd do in the states. Apparently this is a no-go in Italy and some little Italian guy yelled at me. Okay, lesson learned. Jump to yesterday. We stopped by a grocery to pick some stuff up and I grabbed some bananas to eat in the morning. Eventually we went to check out. All of our stuff went through no problem. When the bananas came up woman working the register looked at them for a few minutes then said something in Spanish to my co-instructor1. Then she grabbed the avacados that were next in line, she said something else then sent them aside as well. We paid and left, sans produce. I asked what had happened and learned that apparently we were supposed to weigh the produce before we came up to pay. Who knew. So now I've got to go back later for my bananas, which was a real bummer this morning. A banana would have been real tasty this morning with my yogurt.
Last night the big event with our students was a welcome dinner downtown. We went to a resturant/club/I don't now what to enjoy our meal. The representative from the company we are working with generously scheduled an early dinner for us, 8:30pm2. We were all pretty hungry, but that wouldn't last too long as there was a ton of food. We were lucky enough to enjoy a traditional tapas meal, which was a great thing to start off with. The way tapas works is you are brought a plate of tapas (or appetizers) and everyone can try one, or two or three depending on what it was. All together we got to try nine different dishes, and trust me when I tell you that by the end of the meal were incredibly full. Here's a rundown of what we had:
- Gazpacho - a cold tomato soup, super fresh, I'd never had it before but quite liked it
- Bolas de Bascalao - Cod and breading formed into balls then fried, very good, not too fishy
- Spanish ham on bread - A famous offering, traditional Spanish ham on crusty bread served with a tomato and olive oil spread
- Cured pork loin and cheese - This was my favorite tapa, the pork loin was AMAZING I wanted to bring a bunch of it home with me
- Shrimp pancake - There was a more official sounding name but I can't rememeber what it was, these looked like potato pancakes, except with shrimp
- Croissant with eggplant, brie, olives, and tomato marmalade - This was a great combination of sweet and savory, the croissant was a nice change of pace after a lot of baguette, the marmalade paired well with the brie and brought the whole thing together3
- Fried seafood basket - This is when things started getting real, this dish included: fried calamari, mussels, a small fried white fish, and fried whole sardines (heads and all). I'm proud to say that I tried all of them, including eating the sardine, head first I might add4
- Fried chicken wings - served with a teriyaki sauce, probably the weakest of the offerings, especially since we had eaten so much at this point
- Fresh fruit cup - This was a simple dish to end on, but it was great way to end, it really bookended things well with the gazpacho
Random Spain Factoids of the Day
- When you buy bottled water make sure you don't by carbonated lemon flavored water. Whoops.
- Jumping from an iPhone to a cheap Samsung burner has been a real pain in my ass
- How have I been here a full day and not had any beer OR wine yet. What a travesty5.
- Between starting this post and now I went by a fruit market where I purchased two oranges and two bananas for .82 euros. What a deal!
1) Oh lack of Spanish speaking ability you've gotten the best of me yet again.
2) Here's a standard Spanish eating schedule: 7:30/8:00 a light breakfast (cereal, pastry, coffee), 10:30/11:00 brunch (a sandwich and beer), 1:30/2:00 lunch (biggest meal of the day), 5:00ish a snack, 9:00/10:00 dinner
3) Plus, olives, take that, adventurous eating goal.
4) I actually liked it more than I thought I would. Though as one of my students mentioned, it kind of tasted like a fishstick, just, you know, with a head attached.
5) This one isn't a factoid, but I needed to share, what an outrageous situation to find myself in.



